marcellus69Feb 231 min readSpring Cocktail Feature: Hibiscus Mai Tai with Thyme and Fresh PineappleHibiscus Mai Tai with Thyme and Fresh Pineappleloose hibiscus teathyme sprigshot water honeyrum {light dark or amber}lemonunsweetened pineapple juice cherriesSource/More info
Hibiscus Mai Tai with Thyme and Fresh Pineappleloose hibiscus teathyme sprigshot water honeyrum {light dark or amber}lemonunsweetened pineapple juice cherriesSource/More info