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Spring Cocktail Feature: Hibiscus Mai Tai with Thyme and Fresh Pineapple

Hibiscus Mai Tai with Thyme and Fresh Pineapple

  • loose hibiscus tea

  • thyme sprigs

  • hot water

  • honey

  • rum {light dark or amber}

  • lemon

  • unsweetened pineapple juice

  • cherries



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