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Pomegranate Ombre Sparkler


  • 1 bottle sparkling wine

  • 1/4 cup Pom juice

  • 2 rosemary sprigs

  • pomegranate arils filled ice cubes


  1. Divide pom juice evenly between the 2 serving glasses filled with ice cubes. Top with sparkling wine by carefully pouring on the side of the glass. Garnish with rosemary sprigs. Cheers!

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