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Pineapple Mango Rum Punch

Ingredients for Pineapple Mango Rum Punch (1 cocktail)

• 3 oz of pineapple coconut juice • 3 oz of coconut rum (you can also use light or dark rum here instead) • 1 oz of mango juice • 1 oz of orange juice • splash of grenadine (mainly just for looks) • lime slices and/or orange zest for garnish • edible flowers for garnish


"Note for making larger batches: If making a punch, rather than a single drink, treat the ounce numbers above as parts instead. So, for example, if you’re making a large batch of pineapple mango rum punch, you’d use 3 parts pineapple coconut juice, 3 parts coconut rum, 1 part mango juice, and 1 part orange juice."


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