1 liter Casamigos Blanco Tequila 17 oz lime juice 17 strawberries (plus more for garnish) 17 whole blackberries (plus more for garnish) 10 oz simple syrup
Blend strawberries and blackberries in blender until liquefied. Strain into punch bowl and add other ingredients. Stir in 3-4 scoops of block ice to fill in and cool. Garnish with blackberries and thin strawberry slices. Stir before each serving.